The name itself is taken from a page of history. Brewer's Alley was located on what is currently South Court Street. Beer Production ceased in 1901 when a large fire consumed the brewery of John Kuhn, who was the last in a long line of brewers to occupy space along the banks of Carroll Creek. For over 153 years, from the very beginning of Frederick County, Brewer's Alley was a fixture in the social and economic landscape of Frederick. Ninety-five years after leaving Frederick, Brewer's Alley is back!
Brewer's Alley's location at 124 North Market Street is steeped in Frederick history. The first residents of Frederick held a lottery to raise money to build a town hall and market house on this location in 1765, which was completed in 1769. This structure served its purpose for over 100 years and was witness to the birth of Frederick as a city. The Market House spanned the Civil War, including the ransoming of the city by Confederate General Jubal Early.
In 1873, the bustling town of Frederick replaced the Market House with the "new" multifunctional offices, and provided space in the rear for the Frederick Farmer's Market. Later, the rear of the building was replaced by the present parking deck; the first of it's kind in town.
As the seat of city government the building was witness to Frederick's political history, and as an opera house and theatre it has been witness to much of Frederick's social and entertainment history. The building has hosted such diverse events as a Memorial Service for President McKinley in 1901, the Frederick debut of D.W. Griffith's film "The Birth of a Nation", and the Manhattan Opera Company's production of "Madame Butterfly", in 1926. It also hosted the popular American Legion fundraisers immediately after World War I, and the family pleasers the Mykle and Harden Fair Week Road Shows.
Brewer's Alley has been fortunate in its efforts to preserve the elegance and glory of the old Opera House by being able to engage Salyer Studio Faux to faux decorate some of the original ceiling panels and columns in mimicked old Italian Sienna marble. The beautiful and captivating glass etching work and stained glass seen throughout the building done by Rusty and Sharon Rowland's Art in Glass Studio complements this fine craftsmanship. Their rendition of the hop vines on the brewery glass and the stain glass panels in the back dinning room was all done by hand and is a joy to behold.
We are most happy to oversee the building's latest transformation into the state-of-the-art brewery and restaurant. We hope you enjoy the history and ambiance of our location, as well as the brewery and dining experience.
We opened the doors in July of 1996 and have been serving great beers and wonderful meals to the masses ever since.
The original 217 gallon brewhouse at Brewer's Alley Restaurant and Brewery introduced craft beer enthusiasts to many varieties of local, independent beer. Since 1996, guests visiting the brewpub in Downtown Frederick took in the sights and smells of our copper-clad brewhouse producing award-winning beer. Due to the ever increasing demand for Brewer's Alley brands, the original brewhouse was removed from its location at the brewpub in January, 2012.
Today, we produce and package Brewer's Alley beer at an off-site manufacturing brewery called Monocacy Brewing Company, in Frederick, MD. At this location, the brewing staff from Brewer's Alley brew each batch of our year-round and seasonal beers. In late 2012, our new, custom-built 93 gallon brewhouse was delivered for testing at Monocacy Brewing Company. This system will be installed at Brewer's Alley Restaurant and Brewery in the near future and will serve as the launchpad for small batch seasonal varieties and new creations.
Tom Flores, Brewmaster:
Started as a homebrewer – 1986
Worked for Wild Goose Brewing Company, Cambridge, MD – 1991
Helped open Clipper City Brewing Company, Baltimore, MD – 1995
Graduated from University of California, Davis, Masters of Science in Food Science and Technology, with an emphasis in brewing science – 1997
Started as Brewmaster at Brewer's Alley, Frederick, MD – 1997
Todd Perkins, Head Brewer:
Born and raised in Baltimore, MD Started as a homebrewer – 2003
Completed the Master Brewer's Program at University of California, Davis – 2008
Brewer at Dogfish Head Craft Brewery – 2008
Started as Head Brewer at Brewer's Alley – 2010
Margaret "Maggie" Lenz, Quality Assurance Manager:
Grew up in Northern California
Graduated from University of California, Davis, Bachelors of Science in Food Science and Technology, with an emphasis in brewing science – 2008
Studied under renowned brewing professor and author Dr. Charles Bamforth Started at Brewer's Alley – 2008
Daryl Eisenbarth, Brewer:
From New Jersey Graduated from Rutgers University , Bachelor's of Science in Plant Science – 2005
Certification from the Institute of Brewing and Distilling, London, England – 2012
Completed the Master Brewer's Program at University of California, Davis – 2012
Started at Brewer's Alley – 2012