The vineyard is located in the north of the Côte de Beaune, between the villages of Aloxe-Corton and Ladoix-Serrigny, on the heights of the mythical Mountain of Corton.
The wine offers a pale golden color and a complex nose of candied orange, hawthorn, hazelnut, and brioche. Generous flavors and crisp acidity provide a great length and a good aging potential.
The delicacy of this wine combines perfectly with foie gras, noble shellfish such as lobster, crab. Poultry and veal in white sauce also pair well. Cheeses with a light taste (Camembert, Brie, Blue cheese, Goat cheese, Gruyere...).
Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company. The property was purchased in Fall 2016 by Francois Martenot, whose ...
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