Chartron et Trebuchet Meursault
Maison Chartron et Trebuchet
France - Burgundy - Meursault

In the heart of the Côte de Beaune, between 200 and 300 meters above sea level and facing East / Southeast, the vineyards surround the picturesque village of Meursault. This excellent land was highlighted by the Cistercian monks from the year 1098.

Lemon yellow, clear and bright, with light green reflections. An already very flattering nose on notes of toast, orange and jasmine. A rich and generous palate with great aromatic precision and a beautiful acidity in the finish - all the characteristics of a great Meursault are gathered here!

Wine Type
100% Chardonnay
Age of vines
30 years
Soil type
calcareous marl
Hand harvested. Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Aged 16 months in French oak barrels, 50% new. Yield 40 hl/ha.

Blends elegantly with meat and fish with a noble and beautiful texture (veal or chicken in white sauce, roasted sea bass, but also foie gras) or grilled seafood and sauce (shrimp, lobster ...). Delicious as an aperitif and with cheeses with a light taste (camembert, brie, glue cheese, goat cheese, Gruyere...).

Reviews and News

2013 Chartron et Trebuchet Meursault - 90 PTS - W&S

2013 Chartron et Trebuchet Meursault - 90 PTS - W&S

wine and spirits logo 250"A classic Meursault in its lush, rounded texture, floral green pear scents and voluptuous nut meat flavors, this tightens up as firm acidity adds to the leesy grip. It’s ready to decant for roast fish."
- Wine & Spirits Magazine (Year's Best White Burgundy, April 2017), 90 pts

Go To Chartron et Trebuchet Meursault

Producer Information: Maison Chartron et Trebuchet

Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company. The property was purchased in Fall 2016 by Francois Martenot, whose ...
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