Located in the South of the Côte de Beaune, the vineyards surround the village of Puligny-Montrachet.
Golden yellow color with green reflections. Mineral (flint) and floral (hawthorn) aromas intertwined with buttery notes of warm croissant blend elegantly with hints of honey and hazelnuts. On the palate, there is a great concentration of flavors. A powerful and distinguished finish.
This Puligny Montrachet is a great match with meat and fish (veal or chicken in white sauce, roasted sea bass, but also foie gras) or grilled shell fish with sauce (shrimp, lobster...).
Delicious as an aperitif or with mild tasting cheese (camembert, brie, blue, goat, gruyere...).
"This wine is closed and firm in character, but has considerable potential. It has the makings of a mineral and spice-flavored wine that is textured while showing ripe yellow fruits and a citrus backdrop. It needs to wait; drink from 2017."
- Wine Enthusiast (May 2016), 92 pts
Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company. The property was purchased in Fall 2016 by Francois Martenot, whose ...
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