Varietals Produced: Red: Grenache, Syrah, Mourvèdre, Cinsault, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Pinot Noir, Tannat, Marselan
White: Muscat, Grenache Gris, Sauvignon blanc, Sauvignon Gris, Vermentino, Viognier.
The vineyard is planted to traditional grape varieties of the Languedoc’s AOP, Grenache, Syrah, Mourvèdre, Cinsault, in the estate’s AOP area, and also of a range of different French varieties planted in the Vin de Pays area: Cabernet Franc, Cabernet Sauvignon, Carignan, Carmenere, Chardonnay, Cinsault, Grenache, Merlot, Mourvedre, Petit Verdot, Malbec, Pinot Noir, Syrah, Tannat, Marselan, Muscat, Grenache Gris, Pinot Gris, Sauvignon blanc, Sauvignon Gris, Vermentino, Viognier, Roussanne.
Soil: 3 differents soils - clay limestone / boulder / silty.
Climate: Mediterranean, hot, warm and dry.
The region of production is called Occitanie (former Languedoc-Roussillon)
The winery is modern and the temperature controlled vinification is a huge part of the quality process. Concrete tanks, stainless steel and open top fermenters are used for almost all of their wines.