Traditional Scottish ales are malt-focused with distinct caramel-sweetness, sometimes nutty, biscuity, with subtle earthy, roasty, even peat-smoky layers. Ours is too thanks to authentic Scottish ingredients, but also hoppier than expected. We made a unique hop choice of American Cascade hops to add a touch of citrus and black currant twist. You're gonna love this laid-back but deceptively delicious brew.
Jake Hafner had just decided to sell his wine bar, named 33, and begin his next food and drink venture. It was around that time that 33 employee Dylan Mosley ...
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