Clear and bright, youthful deep violet color. Clean fresh aromas of red fruits, strawberries and blackberries. Tasty, fresh and juicy, well- balanced acidity with a medium body and round tannins and a long aftertaste.
Grapes are collected at optimal ripeness. The musts are fermented with grape skin contact at a controlled temperature. During the fermentation process, several pump-overs are made to assist in the extraction of varietal aromas, tannins and color.
5,555 cases (9-liter cases)
Salads, charcuterie, soft and creamy cheeses, white meats, vegetables and rice dishes.