This grape has a romantic and historical connection to the land. It is believed to have originated in Greece and made it way up to the Friuli-Venezia Giulia by way of Slovenia. Documents dating back to the 1300s show that Ribolla Gialla was planted in the region.
Fresh and floral bouquet and a consistent and rightly acidulous taste. Its pleasant freshness and fruity notes of green apple are enhanced by its characteristic acidity.
aperitif, lean appetizers, delicate soups, salty fish and white meat dishes.
"The 2014 Ribolla Gialla shows more minerality, nice quince, white currant and citrus oil notes, a dry, refreshing mouthfeel and a fragrant bouquet. Drink it over the next year."
- Robert Parker's Wine Advocate (March 2016), 87 pts - Excellent Wine Values for Under $25
Vitas winery, founded in 1907, has been in the family since 1937, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia. The estate is in ...
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