This beautiful, seasonal Genshu is powerfully aromatic and flavorful on the palate. These fresh and lively flavors are the result of pressing without the dilution of additional water. Classically Jozen in style with elegance and influenced by the soft snow texture of the famous water of that region.
POLISHING RATIO: 50%
SAKE METER VALUE: -2.0
RICE KOJI: GOHYAKUMANGOKU
RICE KAKE: KOSHI IBUKI
YEAST STRAIN: K1801
|Sake Type:||Daiginjo-shu||ABV:||16-17%%||Rice Milling:||50%%||Rice Varietal:||KOSHI IBUKI||Sake Meter Value:||-2.0||Acidity:||1.4|
FOOD PAIRINGS: We recommend a wide range of food pairings of Seafood, Poultry and Meat with full flavors, as well as
Spice and Heat.
CHEESE PAIRINGS: Fourme d'Ambert Blue Cheese
|Item number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|JG439010RIL||720ml||12||Glass||4 980573 101822||N/A||$--.--|