From the Tochigi Prefecture.
This inviting Honjozo is full of floral, quince, dried mango, anise and hazelnut aromas. On the palate this sake is medium bodied with a smooth mouth feel. Forward flavors of persimmon, bubble gum and black pepper are balanced by lively acidity.
Rice Koji: Gohyakumangoku
Rice Kake: Gohyakumangoku
Yeast Strain: Tochigi T-F&T-ND
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