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4 Gatos Locos Malbec Gualtallary
4 Gatos Locos
Argentina - Mendoza    - Gualtallary

4 Gatos Locos is a project created by Gabriel Bloise, Facundo Bonamaizon, Mariana and Juan Pelizzatti - winemaker, viticulturist and founders of Chakana Winery (respectively). The project centers on a 20-hectare vineyard in Alto Gualtallary, the most prominent growing region in Argentina. The vineyard is situated 1,360 meters above sea level, on a 10% slope on the Sierra del Jaboncillo - a relatively old geological formation near the alluvial fan of the Las Tunas river, in the Tupungato area. The long exposure to arid conditions of calcium rich gravel has created one of the most calcium carbonate-rich areas in Mendoza. This combination of altitude, slope, gravel and the calcium carbonate create uniquely deep, textured wines, with intense color and mineral freshness. Moderate high temperatures controlled by high altitude in sunny conditions produce perfectly ripe grapes of unusually intense color and great vitality, balanced by the mineral freshness of calcium carbonate. Local aromatic plants, naturally occurring in native vegetation areas interspersed in the vineyard, give the wine a unique herbal touch that underline the character of the place.

4 Gatos Locos is packaged with 4 different labels, reflecting the different personalities of the partners in this project. It represents an authentic collective effort to develop an outstanding wine that captures the essence of its place.

Specifications
Appellation
Gualtallary
Wine Type
Red
Varietal(s)
100% Malbec
Age of vines
10 years old
Soil type
Soil is typical from Gualtallary with a high calcium carbonate content.
Vinification
Fermented with natural yeast, macerated for 28 days. Aged in new french oak 500 liter barrels and 5000 liter foudre for 18 months, then aged 12 months in bottle.
Acidity: 5.7 g/l
PH: 3.8
RS: <1.8 g/l
Production
750 (9-liter cases)

Reviews and News

2017 4 Gatos Locos Malbec - 93 PTS - TA

2017 4 Gatos Locos Malbec - 93 PTS - TA

tim atkin logo 250"Made with fruit from ten-year-old vines in Gualtallary on soils with a high calcium carbonate content, this new wine is spicy and highly perfumed, with notes of rosemary and oregano, dense, compact tannins and a firm, chiselled finish. 2022-30"

- Tim Atkin (Argentina 2019 Special Report), 93 pts

2017 4 Gatos Locos Malbec - 92 PTS - WA

2017 4 Gatos Locos Malbec - 92 PTS - WA

wa92"There is a new and notable addition to Chakana’s portfolio: the 2017 4 gatos locos Malbec from a new vineyard they acquired in Tupungato Winelands in Gualtallary. The nose is clean and ripe, and there’s a juicy and nicely concentrated palate with fine grained, dry and chalky tannins. It fermented with indigenous yeasts in concrete vats and matured in new 500 liter barriques and 5000 liter oak vats for 18 months. It could do with a little more freshness, but I guess that’s the ripeness of the warm and low yielding year. I look forward to tasting the 2018. A great debut. 9000 bottles were filled in December 2018. - Luis Gutiérrez"

- Robert Parker's Wine Advocate (Issue #245, October 2019), 92 pts

Producer Information: 4 Gatos Locos

4 Gatos Locos is a project created by Gabriel Bloise, Facundo Bonamaizon, Mariana and Juan Pelizzatti - winemaker, viticulturist and founders of Chakana Winery (respectively). The project centers on a 20-hectare ...
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