The wine shows a white golden color with shades of yellow. It boasts aromas of white flowers (acacia) and peach developing into notes of amber, honey and spice with age. The palate is harmonious and generous with a mineral character.
The wine can be enjoyed with a fish dish cooked with white sauce, and its vivacity will makes a great companion to a seafood risotto or pasta. It will love a large range of cheeses, gruyère, blue cheese, and goat cheese.
In 2003, a group of young winemakers decided to put their efforts together in order to succeed in the conquest of export. The grapes are selected among the best appellations ...