Burgo Viejo Rosado Wine is typical of the style developed in Rioja for years. Vinification has been improved to retain vibrant fruit and display colorful aromas when served. The wine has bright strawberry color and aroma, with hints of raspberry and intense strawberry flavors. A crisp and refreshing finish.
Enjoy it with pasta and poultry.
"Lurid pink. Displays expansive red berry, floral and spice scents that pick up a hint of licorice with aeration. In a weighty style for a pink wine, offering gently sweet raspberry and cherry flavors and a strong suggestion of candied flowers. Finishes smooth and broad, with repeating red fruit character and a hint of spicy white pepper. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 88 pts
"Medium red. This 100% Garnacha rosé offers ripe red berry aromas and flavors. It's soft and lush on the palate. Easy drinking and perfect for casual sipping. Exceptional value!"
- i-winereview.com (The World of Rose Report, June 2018), 88 pts
"Lurid pink. Pungent aromas of dried cherry, red currant and candied flowers; a hint of orange zest adds lift. Sappy and broad in the mouth, offering bitter cherry and succulent herb flavors that tighten up quickly on the back half. Finishes with firm grip, a hint of warmth and repeating floral character."
- Vinous (2017 Rosé Roundup: Drink Now, Drink Later - June 2017), 87 pts
"Light red. This all Grenache rosado from Rioja offers a depth of fresh red fruit seldom found in the pale-colored rosés that dominate the market today. It has the stuffing to accompany spicy food from the grill. Traditional in style, delicious, and incredible value!"
- i-winereview.com (July 2016), 89 pts
"Light, lurid red. Deeply pitched raspberry and cherry aromas show good power, with a hint of white pepper providing lift. Fleshy and broad on the palate, offering juicy red fruit flavors and a touch of blood orange. Finishes on a sappy note, with solid, spicy punch and cling. This wine's heft will allow it to work with richer foods while its spiciness and tangy cut will serve it well alongside lighter fare, but it's definitely a rosé for food. - JR"
- Stephen Tanzer's International Wine Cellar (June 2014), 88 pts
Six families of farmers founded Bodegas Burgo Viejo in 1987 (with the next generation coming on-board, it is now sixteen families working together). Burgo Viejo´s main asset has always been ...
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