KYSELA PERE ET FILS, LTD.

"For this appellation this is a remarkably restrained and rather elegant red with complex red-fruit, baking-spice and terra-cotta aromas. The self-confidently dry tannins build gently and keep the alcohol well in check until right at the end, when you do feel a touch of warmth. A blend of grenache and syrah. From organically grown grapes. Drink or hold."

- James Suckling (February 2022), 92 pts

"Leading off the 2018s, the classic 2018 Lirac La Dame Rousse checks in as an even split of Grenache and Syrah that was brought up all in stainless steel. It’s a more open, expressive wine compared to the more structured Reine des Bois and has loads of Provençal charm in its spicy red and black fruits, peppery garrigue, and incense aromas and flavors. Already hard to resist, this medium-bodied, front end loaded, charming 2018 will drink nicely for 4-5 years or so."

- Jeb Dunnuck (October 2020), 89 pts

 "Sun-drenched cassis and blackberry penetrate from nose to finish in this pristine 50-50 blend of Grenache and Syrah. The palate is supple and spry—concentrated without feeling heavy or dense. Fine, taut tannins and hints of crushed earth linger on the finish. Ready now but should hold through 2025. - ANNA LEE C. IIJIMA"

 - Wine Enthusiast (December 2020), 91 pts

"Based on equal parts Grenache and Syrah brought up in stainless steel, the 2017 Lirac La Dame Rousse is another winner. Ripe black cherries, ground herbs, hints of leather, and tons of spice notes all emerge from this medium-bodied, supple, seamless red that's beautifully balanced. With no hard edges, light tannins, and tons of charm, it's well worth seeking out and will keep for 4-5 years."

- Jeb Dunnuck (August 16th 2019), 89 pts

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"A 50-50 blend of Grenache and Syrah, the 2017 Lirac la Dame Rousse still hadn't been bottled at the time of my visit. It features ripe red and black cherries and a hint of chocolate. Medium to full-bodied, rich and velvety in feel, it should drink well young. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue #245, October 2019), 89-91 pts

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"Plush layers of preserved plum and cherry are speckled by darker tones of licorice, granite and dried earth in this plump, enveloping red. Full bodied and rippling like silk, it's a powerful yet open-knit wine with a soft, cocoa-powder finish. Enjoy now–2023. - ANNA LEE C. IIJIMA"

- Wine Enthusiast (March 2019), 92 pts

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"Another outstanding wine is the 2016 Lirac La Dame Rousse, an even split of Grenache and Syrah, completely destemmed, that was brought up in tank. It offers a full-bodied, pure, elegant style that’s very much in the style of the vintage as well as lots of dark fruits, violets, pepper, and obvious minerality. I love its purity of fruit, it’s nicely balanced, and it’s just a beautiful wine in a fabulous vintage for the southern Rhône."

- Jeb Dunnuck (March 27th 2019), 91 pts

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"Enticingly ripe, with dense raspberry and blackberry paste flavors forming the core while light anise, sweet spice and toast notes fill in around it. A licorice edge takes center stage through the finish. For the hedonist crowd. Drink now through . 2,300 cases made. –JM"

- Wine Spectator (November 2018), 91pts

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"A 50-50 blend of Grenache and Syrah, the 2016 Lirac la Dame Rousse offers hints of tar and black olive on the nose, then follows those up with ripe cherries, cracked pepper and a long, dusty finish. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (Issue 233, October 31st 2017), 91pts

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"Moving to the reds from Lirac, the estate releases two cuvées: the base la Dame Rousse and the flagship La Reine des Bois. The 2015 Lirac la Dame Rousse is a top effort from this appellation that has classic, mineral-laced aromas and flavors of blackberries, mulberries, crushed rocks, graphite and peppery herbs. Rich, full-bodied and concentrated, it has lively acidity, notable tannic grip and plenty of length on the finish, all suggesting it will evolve nicely. - Jeb Dunnuck"

- Robert Parker's The Wine Advocate (Issue 227, October 28th 2016), 90-92 pts

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"Full ruby. Fresh cherry and black currant scents are complicated by suggestions of garrigue and dusty minerals. Broad and pliant, offering palate-coating dark berry and bitter cherry flavors given lift and bite by a peppery quality. Sweet and velvety on the gently tannic, persistent finish, which leaves behind candied cherry and spice notes. - Josh Raynolds"

- Vinous (June 2016), 90 pts

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"The 2014 Lirac La Dame Rousse tastes just like the Cuvee de la Reine des Bois, only slightly less concentrated and more forward, with medium-bodied richness and a silky, polished feel on the palate. It’s a smoking value that readers need to seek out. - Jeb Dunnuck"

- Robert Parker's The Wine Advocate (Issue 227, October 28th 2016), 91 pts

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"Fermented in stainless steel tanks, this grenache-syrah blend is almost crunchy in its freshness, the fruit firm and juicy, holding to an elegant, clean line."

- Wine & Spirits Magazine (February 2017) 90 pts + Year's Best Rhone + BEST BUY

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- Wine Enthusiast Magazine (September 2017), 90 pts

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"Solid, with fruitcake and melted red licorice notes giving way quickly to a juicy raspberry and blackberry core. A light, brambly edge holds the finish. Drink now through 2016. 3,000 cases made. –JM"

- Wine Spectator (October 15th 2015), 89 pts

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"Vivid ruby. Energetic aromas of red berries and pungent flowers, complicated by subtle licorice and garrigue qualities. Sappy and focused on the palate, offering bitter cherry and raspberry flavors. Zesty acidity adds cut to the nicely persistent finish, which is framed by smooth tannins. - Josh Raynolds"

- Vinous (June 2016), 89 pts

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"A fabulous 2013 Lirac La Dame Rousse knocks it out of the park with its raspberry jam, blackberry, licorice, pepper and crushed-flower scented bouquet. Made from a blend of equal parts Grenache and Syrah and aged all in stainless steel, it has medium to full-bodied richness, plenty of mid-palate and a fruit-filled finish. It will represent a superb value and should drink nicely for 3-5 years. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue 215, October 2014), 90-92 pts

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"Located in Tavel, Domaine de la Mordorée has been one of the quality leaders in neighboring Lirac. This wine is dark and earthy at first, but opens with airing to reveal bold notes of blueberry, mocha and peppery spice. This 50-50 blend of Grenache and Syrah is full bodied, richly textured and finishes long. — J.C."
- Wine Enthusiast (February 2015), 91 pts

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"Starting out the 2012s, the 2012 Lirac La Dame Rousse looks to be a smoking Lirac that has more in common with a top-flight Chateauneuf du Pape. Fresh crushed berries, spice, licorice and tinges of minerality all show on the nose. It is rich, voluptuously textured and rounded on the palate, with sweet tannin and solid precision and focus on the finish. Full-bodied, layered and with a hedonistic slant, it should be consumed in its first 5-7 years of life. Drink 2014-2019. - Jeb Dunnuck"
- Robert's Parker's The Wine Advocate, Issue 209, October 2013), 89-92 pts

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"The 2011 Lirac La Dame Rousse is an equal blend of Grenache and Syrah. This vintage is more evolved and softer than 2012, so readers looking for immediate gratification will prefer the 2011. Its dense ruby/purple color is accompanied by plenty of garrigue, lavender, black currant, cherry and underbrush characteristics. This spicy, fleshy, well-made wine delivers lots of fruit, body and character. Enjoy it over the next several years. - RP"

Robert Parker's Wine Advocate (Issue #208, August 2013), 90 pts + BEST BUY

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