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Deep rosé color. Complex and intense aromas of red fruits. The palate is elegant and offers a great balanced acidity. The wine has a long lasting finish.
Specifications
Appellation
Tavel AOC
Wine Type
Rosé
Varietal(s)
50% Grenache, 20% Syrah, 15% Clairette and 15% Cinsault
Age of vines
Average 40 years
Agricultural Practices
Organic
Soil type
pebble stones with a sandy and clayish subsoil
Vinification
Harvested by hand.
100% destemmed
Cold maceration for 48 hours.
Fermentation at 18°C in temperature controlled vats (64°F)
Aged in Oak barrels for 12 months.
100% destemmed
Cold maceration for 48 hours.
Fermentation at 18°C in temperature controlled vats (64°F)
Aged in Oak barrels for 12 months.
Production
158 (9-liter cases)
Pairings
Risotto with crayfish and asparagus, duck breast roasted with honey, poultry with morels.
Producer Information: Domaine de la Mordoree
In 1986, brothers Christophe and Fabrice Delorme, along with their father Francis, decided to dedicate themselves to their passion for wine. They bought an estate in Tavel with the goal ...
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