KYSELA PERE ET FILS, LTD.

"Picked before the Kincade fires hit the Alexander Valley, this white is grassy and herbal, with a hint of matchstick on the nose. It is stony and chalky on the palate, tasting of candied lemon peel and honeydew melon. - VIRGINIE BOONE"
- Wine Enthusiast (September 2020), 90 pts

"Made in a refreshingly light and bright style, this wine shines in stony minerality—its bite is of green apple, its aroma laced in hibiscus. Smooth and sublime on the palate, with clean, focused flavors, it adds a note of grapefruit pith that pierces the finish."

- Wine Enthusiast (November 2017), 92 pts

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"This succulentand moderately rich wine offers bright citrus, melon, and tropical fruit; minerality; and a subtle creaminess from time spent in oak barrels."

- GOLD MEDAL - Sunset International Wine Competition 2016

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"Pressed and fermented in stainless steel vats and partially aged in neutral oak, this wine rewards in a vibrancy of grapefruit, tangerine and peach flavors, allowing space for a plush texture through the long-lasting brightness of the fruit."

- Wine Enthusiast (February 2017), 92 pts - Editors'Choice

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Rethink your house white
"While shelves out there are full of Chard, among the whites in our competition, Sauvignon Blanc offered the most well-balanced, well-priced bottles. Time to switch to Sauvignon?"

- Sunset Magazine (October 2016), "The wine to buy this year"

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Sweepstakes Award: Best White Wine 2015
Sonoma County Harvest Fair
90 pts

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"Grassy lime, kiwi and crème brûlée provide succulence and substance to this wine, surrounded refreshingly by ebullient acidity. Fermented in stainless steel, it was then aged minimally in neutral French oak. The wood provides firm structure without getting in the way of the fruit."

- Wine Enthusiast (Best of Year 2015, December 2015), 91 pts

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"Rich and creamy like an Haut Brion Blanc, with that zingy undercurrent of green and lavish oak all seamlessly merged together."

- Catherine Fallis, Master Sommelier, 94 pts

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"The family farms 125 acres in the Russian River Valley, where the Sauvignon Blanc is planted in gravelly soils. The resulting wine is stately in bristling acidity, ripe melon, peach and a sneaky streak of jalapeño that gives intrigue. Juicy and ripe, it offers a moderate level of richness that's pleasing on the palate. - Virginie Boone"

- Wine Enthusiast (), 90 pts

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