Stored in noble, strong Limousin oak barrels for 2-3 years, the Calvados gradually develops subtle aromas and a beautiful color, in a mysterious alchemy. The brandy breathes through the wood over the years, slowly losing its "fire" and progressively digesting the tannins of the wood. The result is a beautiful amber color; fine and fruity aromas with well integrated toasty notes. It is well-balanced and fresh in the mouth.
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