Dry Fly Distilling is a craft distillery in Spokane, Washington. They produce craft-distilled vodka, gin and whiskey using only locally grown grains and botanicals. Their still, manufactured in Goppingen, Germany, is a Christian Carl pot still with multiple rectification columns. It has a 450-liter capacity and they expect an annual output of approximately 3,500 cases of 12/750 ML bottles.
Dry Fly is owned and operated by Don Poffenroth and Kent Fleischmann. Prior to starting Dry Fly, Don and Kent studied with Kris Berglund at Michigan State University and trained in distillery operation with Alexander Plank and Nick Haase of Christian Carl Distilleries in Germany.
Dry Fly team, from left to right: Patrick (production distiller), Kent Fleischmann (owner), Lindsey & Don Poffenroth (owner)
Dry fly embraces the farm to bottle approach, producing every drop of liquor it sells from only raw materials grown locally by sustainable farms. We do not purchase bulk alcohol, nor do we think that is true craft distilling.