Since creating its whiskey, the Dry Fly team was pondering how to do a local take on ageing it in a port barrel. Luckily they connected with Townshend Cellar, and the whiskey is finished in its huckleberry port casks. Once this is gone, don't expect to see it for another year.
(shelf talkers, case cards, spec sheets, etc.)
(bottle shots, labels, etc.)