At first appearance, this whiskey shines bright like a freshly polished copper penny. On the nose, it was slightly spicy and a bit hotter than I expected a whiskey at 80 proof to be. After a bit of time, the nose revealed big caramel tones, with hints of butterscotch pudding, tangerines, almonds, tupelo honey and hay.
On the palate, neat this whiskey was very soft, almost like a baby's blanket caressing my tongue, with freshly baked orange scones, cinnamon toast, white pepper and peppermint notes. When I added a splash of water, this whiskey became even softer, with ripe peaches, spice cake, Juicy Fruit gum and grassy notes.
The whiskey had a finish of 25 to 30 seconds, taken neat the finish was heavy on cinnamon, caramel and spice notes while with water this whiskey slowly disappeared with teasers of caramel, nectarines, peaches and mint. My only criticism of this whiskey is that I'm curious to see what this would taste like at a higher proof. I think that if this was 90 or 100 proof versus the current 80 proof it would probably get my top recommendation rating.
With this whiskey and their award-winning gin and vodka, Dry Fly has established itself as one of the premier American artisan distillers and established conclusively that great distilled spirits are here to stay in Spokane Washington.