This is a Crème de Framboise de Bourgogne IGP (Indication Géographique Protégée) meaning it can only be produced in Burgundy with fruits grown in Burgundy.
The Crème de Framboise is produced from middle-sized red raspberries, very sweet, aromatic and fruity. Harvested from June to mid-July, it is an early and productive variety.
5 weeks’ maceration of the fruit in alcohol (96% vol.)
Filtering, adding beet sugar and bottling.
Red ruby in color with purple notes. Pure nose of fresh ripe fruits. Finesse and concentrated fruit with no excessive sweetness. Well balanced, with a particularly long finish.
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