KYSELA PERE ET FILS, LTD.

"Light orange-pink. Vibrant, tightly focused aromas of redcurrant, strawberry and white flowers, with a subtle peppery overtone. Firm and tangy in the mouth, with energetic red berry flavors complemented by zesty minerality. Finishes bright and linear, with resonating spiciness and good tangy cut."
- Stephen Tanzer's International Wine Cellar (July/August 2014), 89 pts

Go To Patton Valley Pinot Noir Rose Willamette Valley

"Grown, picked and vinified deliberately for rosé, this low alcohol, pale copper wine rewards your attention. Though neither forward nor fruity, it's loaded with lovely details. It starts with aromatic notes of rose petals, lemon zest and white pepper. Then, it fills in the palate with juicy light berry flavors. The length and detail are impressive. - PAUL GREGUTT"

- Wine Enthusiast (August 2018), 90 pts

"Light lurid red. Fresh, energetic and incisive on the highly perfumed, spice- and mineral-accented nose. In a nervy, graceful style, offering gently sweet raspberry and floral pastille flavors that show very good concentration yet no obvious weight. Silky tannins sneak in late on the clinging finish, which leaves hints of white pepper and red fruit preserves behind. This graceful, entry-level Pinot delivers outstanding value. (aged for 10 months in 10% new French oak). - Josh Raynolds"
- Antonio Galloni's Vinous (June 2019), 91 pts

Go To Patton Valley Pinot Noir Willamette Valley

"Deep red. Cherry, black raspberry and floral aromas are complemented by suggestions of musky earth and black tea. Chewy and focused on entry, offering bitter cherry and dark berry flavors that deepen and become sweeter with air. Shows solid closing punch, repeating florality and a hint of smokiness on a long, gently tannic finish. Aged in 8% new oak. - Josh Raynolds"
- Antonio Galloni's Vinous (August 2020), 90 pts

"This affordably priced wine seems to have been given extra careful hands-on treatment, with native yeast, basket pressing and all estate-grown fruit. A bright burst of raspberry fruit comes with a dash of pepper, and adds on more fruit flavors of plum and blackberry. A pretty floral component enhances both the aroma and the finish. - PAUL GREGUTT"
- Wine Enthusiast (December 2020), 92 pts, Editors' Choice

"Light, vivid pink. Lively red berry and orange zest aromas are complemented by a subtle floral topnote. Silky and focused on the palate, offering taut red currant and strawberry flavors that deepen on the back half. Finishes very long and nervy, with repeating red fruit character and a late jolt of spiciness. - Josh Raynolds"

- Antionio Galloni's Vinous (June 2021), 91 pts