Intense and persistent bouquet, delicate and aromatic with a pleasant background note of sweet spices. Dry and aromatic palate, tasty and fragrant with a velvety consistency.
100% Traminer Aromatico
Alluvial clay, sand and rock.
Hand harvesting during the cool morning hours to maximize aroma preservation. Whole-cluster pressing. 36-48 hours cold settling. 7 months in stainless steel tank with periodical batonnage (lees stirring) until bottling.
aperitif, fish, shellfish, asparagus and pumpkin dishes, fresh cheese.