"Attractive redcurrant nose with nice freshness. This medium-bodied red has lively acidity and plenty of fruit to balance the slightly sappy tannins. A blend of 57 per cent cabernet franc, 21 per cent cabernet sauvignon, 12 per cent petit verdot and 10 per cent merlot. Drink now with food."
- James Suckling (October 2018), 90 pts