"Light salmon bronze. A vivacious, sparkly wine with reticent aromas of dried cherry and raspberry that mount in intensity on the palate. Finishes dry and chalky with excellent persistence. Made of 100% Pinot Noir from 25 year old vines, fermented in the bottle and aged on the lees for 10 months."
- International Wine Review (Champagnes & Sparkling Wines for the Holidays: The Best of 2018), 90 pts