"Light salmon pink. Aromatically effusive of orchard fresh red cherries. Bright and lively on the attack, this is a sparkling wine that offers good depth of red cherry seamlessly integrated with freshly baked bread notes. Pure with good finesse, this is a wine with enough substance to pair with red meats. 100% Pinot Noir from 10 year old vines in the Ayni vineyard in the Paraje Altamira in the Uco Valley; aged 18 months on the lees."
- International Wine Review (Champagnes & Sparkling Wines for the Holidays: The Best of 2018), 91 pts