"Floral plum and berry aromas are spicy and lightly herbal. They do a good job of capturing the essence of this Cabernet Sauvignon, which includes about one-third Syrah and Petit Verdot. A loaded palate is rough and tumble, while this tastes of spicy, foresty berry fruits. Oak, espresso and toast flavors along with heat are the big four on the finish of this cellar-worthy red blend; drink through 2028. - Michael SCHACHNER"
- Wine & Spirits Magazine (December 31st 2018), 92 pts & Cellar Selection
TOP 100 Cellar Selections Wines for 2019