"This wine is a bit reductive out of the gate, opening to reveal aromas of pear, peach, melon, lees and spice. The palate is creamy and textured in feel. If the aromas come together, it could move up a notch." - Wine Enthusiast (September 2017), 88 pts
"In addition to the Semillon blend, this estate makes a rock-solid Chardonnay. The 2015 Chardonnay Conner Lee Vineyard offers textbook notes of stone fruits, citrus blossom and a touch of minerality in its firm, crisp and lively style. I suspect it will keep for 2-3 years. - Jeb Dunnuck" - Robert Parker's Wine Advocate (Issue #231, June 2017), 89 pts
"Pale, bright yellow. Slightly high-toned nectarine and apple on the nose. A dry, fresh midweight with orchard and stone fruit flavors leavened by floral and mineral nuances. Less dominated by its alcohol than the winery's Semillon/Sauvignon Blanc/Muscadelle blend in 2015. The firm finish displays a lemony element. - Stephen Tanzer" - Antonio Galloni's Vinous (November 2016), 88 pts
"Straw-gold. Peach and apple aromas are lifted by floral and stony nuances. Fat, creamy and full, with sweet apple and spicy oak flavors given shape by nicely integrated acidity. Not especially complex, and a tad warm on the back end, but shows good tactile persistence. - Stephen Tanzer" - Vinous (December 2014), 89 pts
"This wine brings aromas of pineapple, lemon drop, chamomile tea and custard to the bouquet. The flavors are ripe and full, showing a sense of texture and weight followed by a persistent finish." - Wine Enthusiast (November 2015), 91 pts
"Ripe, supple and seductive, with a spicy edge to the creamy pear and honey flavors, coming together with a hint of clove on the finish. Drink now through 2018. 330 cases made." - Wine Spectator (Web Only 2015), 89 pts