KYSELA PERE ET FILS, LTD.

"Bright ruby. Subdued but pure aromas of blackberry pie and violet. Very pure and clean, with nicely integrated juicy acidity giving a sappy character to the flavors of boysenberry, violet and wild herbs. More powerful if less fleshy than the 2012 Connor Lee blend, with a strong spine of tannins and acids to support a graceful evolution in bottle. - Stephen Tanzer"
- Vinous (December 2014), 91+ pts

Go To Buty Columbia Rediviva Phinny Hill Vineyard Estate

"Bright dark red. Aromatically pure, nuanced nose combines purple fruits, flowers, cocoa powder and a meaty nuance. Suave, seamless and intense, offering lovely ripeness as well as superb energy to the high-pitched flavors of red fruits, spices and flowers. Finishes tactile and chocolatey, with refined tannins and excellent length. Boasts lovely balance for a graceful evolution in bottle. - Stephen Tanzer"
- Vinous (November 2015), 92 pts

Go To Buty Columbia Rediviva Phinny Hill Vineyard Estate

"Supple and open-textured, with rich plum and black cherry fruit riding easily over polished tannins, with hints of coffee and spice. Cabernet Sauvignon and Syrah. Drink now through 2020.—H.S."

Wine Spectator's Insider (October 14th 2015), 92 pts

Go To Buty Columbia Rediviva Phinny Hill Vineyard Estate

"Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet Sauvignon and Syrah. Drink now through 2017. 490 cases made. -HS"

Wine Spectator (October 15th 2013), 91 pts

Go To Buty Columbia Rediviva Phinny Hill Vineyard Estate