Burgo Viejo Rioja Reserva

2016 Burgo Viejo Rioja Reserva - 91 PTS - JS

james suckling hq logo plain"A ripe, fruity red with plum, berry and some orange peel and bark. It’s medium-to full-bodied with round tannins and a juicy finish. Drink now."
- James Suckling (October 2020), 91 pts

2014 Burgo Viejo Rioja Reserva - 90 PTS - JD

jeb dunnuck logo 250"A small step up in price, the 2014 Reserva (85% Tempranillo, 10% Graciano, and 5% Mazuelo) has a similar elegance and purity, with classic vanilla-laced notes of spice, garrigue, cedar, and both cherry and darker currant-like fruits. It’s balanced, has fine tannins, and is an outstanding wine. I like it today, but I suspect it’s capable of keeping for a decade."
- Jeb Dunnuck (March 2019), 90 pts

Go to Burgo Viejo Rioja Reserva

2014 Burgo Viejo Rioja Reserva - 91 PTS - VINOUS

vinous logo"(raised in a 50/50 combination of new and used French and American oak barrels for 18 months) Vivid ruby-red. An expansive, highly perfumed bouquet evokes ripe black and blue fruits, cola, incense and toasty oak, with a sexy floral overtone. Silky and broad on the palate, offering concentrated black raspberry, cherry-vanilla and coconut flavors that become spicier with aeration. In an emphatically fruity style, showing solid closing thrust, strong persistence and gently gripping tannins. - Josh Raynolds"
- Antionio Galloni's Vinous (February 2019), 91 pts

Go to Burgo Viejo Rioja Reserva

2012 Burgo Viejo Rioja Reserva - 90 PTS - VINOUS

vinous logo"(raised for 18 months in a 50/50 combination of French and American oak barrels, new and used) Bright ruby-red. Fresh dark berry, licorice and spice scents, along with smoky mineral and vanilla flourishes. Sweet and seamless on the palate, offering juicy boysenberry and cola flavors and a touch of candied flowers. Lingers with good tenacity on a long, oak-accented finish shaped by smooth tannins. - Josh Raynolds"
- Antionio Galloni's Vinous (May 2017), 90 pts

Go to Burgo Viejo Rioja Reserva