"(all garnacha, raised briefly in oak): Bright violet color. Spicy blackberry and fresh flowers on the nose, given lift by a peppery nuance. Juicy and brisk on the palate, with clean dark berry flavors and a touch of bitter chocolate. Closes on a juicy note, with sneaky tannins and good focus."
- Stephen Tanzer's International Wine Cellar (September/October 2014), 88 pts