"The 2010 Vinsacro Dioro opens to an explosion of flowers and ripe blueberries that is very perfumed. It feels quite modern and aromatic with well-integrated oak and a luscious palate. This is produced from a field blend they call Vidau, which, in their case it is approximately 50% Garnacha, 30% Tempranillo and a myriad of other grapes like Graciano and even Monastrell. The wine aged in brand new French oak barrels for 17 months, and it's clearly a high-end wine with aspirations. 35,000 bottles. - - Luis Gutierrez"
- Robert Parker's The Wine Advocate (April 2015), 92 pts