"(100% tempranillo, aged in American oak): Bright ruby. Spicy and focused on the nose, displaying mineral-accented aromas of red berries, rhubarb and coconut. Silky and pliant on the palate, with juicy strawberry and raspberry flavors lifted by white pepper. Finishes with good length, a touch of warmth and lingering sweetness."
- Stephen Tanzer's International Wine Cellar (September/October 2014), 88 pts