Palacio del Burgo Tinto

2018 Palacio del Burgo Rioja Tinto - 90 PTS - JS

james suckling hq logo plain"A fruity and plummy wine with just a hint of strawberry jam. Full body. Velvety tannins and a flavorful finish. Dense and layered. Some may find it a little heavy, but it’s lively. Drink now."
- James Suckling (July 2019), 90 pts

2016 Palacio del Burgo Rioja Tinto - 88 PTS - JD

jeb dunnuck logo 250"The 2016 Tinto checks in as 85% Tempranillo, 10% Grenache, and 5% Mazuelo, brought up all in tank. It’s a medium-bodied, seamless, unquestionably delicious Rioja that has quality notes of cherries, spice, dried herbs, and flowers. It has plenty of fruit, stays fresh and lively, and would be a great house red."
- Jeb Dunnuck (March 27th 2019), 88 pts

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2017 Palacio del Burgo Rioja Tinto - 89 PTS - VINOUS

vinous logo"(fermented and raised in a combination of stainless steel tanks and concrete vats) Lurid, youthful purple color. Fresh dark berries, pungent flowers and cured tobacco on the perfumed nose. Offers spice-accented cherry preserve and blackberry flavors that pick up a spicy nuance with aeration. The floral note repeats on a nicely persistent finish that features smooth, even tannins and a smoky mineral quality. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 89 pts

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2015 Palacio del Burgo Rioja Tinto - 90 PTS - VINOUS

vinous logo"(fermented in stainless steel tanks and aged in concrete vats) Bright violet. Vibrant red and dark berry scents are complemented by hints of cola and candied flowers. Fresh and energetic on the palate, offering juicy raspberry and bitter cherry flavors that deepen and become sweeter on the back half. Gentle tannins build slowly on the clinging finish but are no match for the plush, primary fruit. This delicious Rioja drinks surprisingly well already. - Josh Raynolds"
- Antonio Galloni's Vinous (May 2017), 90 pts

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2014 Palacio del Burgo Rioja Tinto - 89 PTS - VINOUS

vinous logo 250"Bright ruby-red. Lively red fruit and floral aromas are complemented by peppery spices. Silky, gently sweet and open-knit, showing good heft to its ripe raspberry and cherry flavors. Closes smooth and spicy, with no rough edges; velvety tannins make a late cameo appearance. No oak was used here, just stainless steel and concrete.- Josh Raynolds"
- Antonio Galloni's Vinous (November 2015), 89 pts

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