"This terrific rosé, or rosado in Spanish, is heartier and earthier than most pink wines. I recently enjoyed a bottle of the 2012, a reminder that the Spanish traditionally drink their rosados in the second year after vintage. I recommend stocking up on this for the fall and beyond. ABV: 13.5 percent - Dave McIntyre"
- Washington Post (August 8th 2014), ** 1/2
"Dark, lurid pink. Dried cherry and raspberry aromas show very good depth and hints of white pepper and candied rose. Almost red wine-like in heft but energized by zesty mineral and spice nuances that add bite and lift. Closes with very good cling and breadth, leaving a juicy red berry note behind. That's one serious name there, too."
- Stephen Tanzer's International Wine Cellar (July/August 2014), 90 pts
Stephen Tanzer's International Wine Cellar (September 2013), 89 pts
Go To Senorio de Sarria Rosado Vinedo #5
"One of the finest roses I have tasted this year, the 2012 Vinedo No. 5, made from 100% old Grenache vines from a single vineyard, is loaded with character. It is an expressive, medium-bodied, light salmon/pink-colored, dry rose with flamboyant, jammy strawberry and raspberry characteristics. A beautiful texture as well as a long finish result in a terrific rose. Readers may be interested to know it was chosen as the best Spanish rose in a competition held by 500 sommeliers. Drink it over the next year. "
Robert Parker's Wine Advocate (Issue #208, August 2013), 90 pts
Go To Senorio de Sarria Rosado Vinedo #5
