"This Waiheke Island-based winery sources its Sauvignon Blanc from Marlborough. The result is a rather leafy, slightly vegetal wine that's reminiscent of tomato stalk and celery leaf, yet remains refreshing and pleasant, with a strong citrus core. Try it with ceviche or simple broiled sole. - Joe Czerwinski"
- Wine Enthusiast (September 1st 2015), 88 pts