Segries Lirac Rouge Cuvee Reservee

Segries Lirac Rouge Cuvee Reservee

2016 Château de Ségriès Lirac Rouge Cuvee Reservee - 91 PTS - JD - March 2019

jeb dunnuck logo 250"The 2016 Lirac Cuvée Réservée, another terrific wine from this estate, is mostly Grenache blended with 30% Syrah and 10% each of Cinsault and Mourvèdre. Destemmed and brought up all in tank, this medium to full-bodied effort has loads of chocolate covered cherries, candied violets, lavender, and earthy minerality in its medium to full-bodied, ripe, sexy profile. It’s one delicious mouthful of fruit and will continue delivering the goods for another 4-6 years."

- Jeb Dunnuck (March 2019), 91 pts

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2015 Château de Ségriès Lirac Rouge Cuvee Reservee - 89 PTS - WA

wa89"The medium to full-bodied 2015 Lirac Cuvee Reservee (that's the American label, elsewhere it's just labeled Lirac) shows a more evolved, rustic character than the 2016. It’s leathery and plummy, still with lovely spice notes, but already drying out a bit on the palate. Drink it over the next year or two. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue #233 October 2017), 89 pts

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2016 Château de Ségriès Lirac Rouge - 90 PTS - WA

wa90"The 2016 Lirac Cuvee Reservee (that's the American label, elsewhere it's just labeled Lirac), a blend of 50% Grenache, 30% Syrah, 10% Mourvèdre and 10% Cinsault, is a terrific value for consumers looking for an authentic Southern Rhône. It’s medium to full-bodied, with scents of ripe cherries, licorice and cracked pepper. The tannins are a bit firm, but they add a pleasantly rough edge to the long, spicy finish. Drink it over the next 5-6 years. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue #233, October 2017), 90 pts

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