Castelmaure Grande Cuvee Corbieres

Castelmaure Grande Cuvee Corbieres

2015 Corbières Rouge Grande Cuvée Castelmaure - 90 PTS - WA

wa90"There are an impressive one million bottles of the 2015 Corbieres Grande Cuvee, a barrel-aged equal-parts blend of Grenache and Syrah. Aromas of cracked pepper, black olives and black cherries lead into a medium to full-bodied wine that has a silky texture and supple tannins. Hints of clove and allspice add complexity on the finish. Drink this beauty over the next few years. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #236, April 2018), 90 pts

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2012 Corbières Rouge Grande Cuvée Castelmaure - 89 PTS - WINE VALUE - WA

wa89"The two best buys for my taste (and even better than the 2014 Corbieres Col Des Vents) include the 2012 Corbieres Rouge Grand Cuvée, a blend of 45% Grenache, 45% Syrah and 10% Carignan, all from relatively older vines. This is a delicious, full-throttle red with plenty of strawberry and black cherry fruit moving toward blacker berries on the palate. The wine is medium to full-bodied, and has beautiful purity, decent acidity and ripe tannin. Drink it over the next 2-3 years."
- Robert Parker's Wine Advocate (March 2016), 89 pts - Excellent Wine Values for Under $25

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2011 Corbières Rouge Grande Cuvée Castelmaure - 90 PTS - WA

wa90"The 2011 Grande Cuvée is composed of 45% Grenache, 45% Syrah and 10% Carignan from 40-year-old vines. This outstanding red offers Christmas fruitcake notes intermixed with licorice, kirsch, roasted Provençal herbs, spice and pepper. It is a flavorful, savory, medium to full-bodied offering with no hard edges. Consume it over the next 2-3 years. - Robert Parker"
- Robert Parker's The Wine Advocate (November 2014), 90 pts

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2013 Corbières Rouge Grande Cuvée Castelmaure - 88 PTS - WA

wa88"The smallest production cuvee is the 2013 Corbieres Grande Cuvee. An even split of 50% Grenache and 50% Syrah aged in 70% in a new, 1, and 2 year-old barrels, with the balance in tank, it possesses a medium-bodied, nicely concentrated, balanced style as well as lots of plum, cedar, spice cabinet and dried flowers. It blossoms nicely with time in the glass and should drink well through 2023."
- Robert Parker's Wine Advocate (Issue #224, April 2016), 88 pts

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