"Moving to the Châteauneuf du Papes from barrel, the 2019 Châteauneuf Du Pape Le Miocène (70% Grenache, 20% Syrah, 10% Mourvèdre) reveals a dense purple hue as well as a great nose of black raspberries, jammy blackberries, toasted spices, licorice, and Provençal herbs. This fleshy, soft, yet nicely concentrated beauty has terrific ripeness yet stays lively and fresh. It’s a no brainer from this great estate."
"The 2018 Châteauneuf Du Pape Le Miocène can be thought of as the entry-level Châteauneuf from this estate and is a blend of 70% Grenache, 20% Syrah, and 10% Mourvèdre brought up in a mix of tank and neutral, older barrels. Impressive notes of mulled black cherries, darker currants, chocolaty herbs, and pepper all emerge from the glass and this medium to full-bodied 2018 has a great mid-palate, ample depth and richness, and sweet tannins. It’s beautifully done and just about seamless on the palate, with the forward, already delicious style of the vintage front and center. enjoy bottles anytime over the coming decade."
"Elegant, soft sweet, red fruits come along with thyme, pepper and herbs. Medium-bodied, fresh, and with a kirsch filled finish, this is quite nice now and will only get better with a few years of age. The wine was made using a blend of 70% old vine Grenache, 20% Syrah and 10% Mourvedre."
- The Wine Cellar Insider (January 30th 2020), 93 pts
"Another stellar vintage for this cuvée, the 2017 Chateauneuf du Pape Le Miocene is a classic blend of 70% Grenache, 20% Syrah and 10% Mourvèdre from a mix of soil types, aged in older barrels and concrete tanks. It's ripe and plummy, with notes of black cherries and licorice, yet there's also a sense of freshness. Full-bodied and velvety in texture, it's already approachable but has the substance to age through 2030. Tasted twice (once blind), with consistent notes. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue 244, August 2019), 93 pts
"The traditional cuvée at this great estate is the 2017 Châteauneuf Du Pape Le Miocene, and in 2017 it's a classic blend of 70% Grenache, 20% Syrah, and 10% Mourvèdre, brought up mostly in concrete (there's a small amount in older barrels). It has a wonderful fresh, forward, delicious style as well as notes of black raspberries, garrigue, pepper, and hints of flowers. Pure, medium to full-bodied, upfront and ready to go, it's a beauty geared for drinking over the coming 8-10 years."