Mas Redonne Bandol Rose

2018 Mas Redonne Bandol Rose - 91+ PTS - IWR

i winereview logo"This Bandol rose is a blend of 55% Mourvèdre, 35% Cinsault, and 10% Grenache. Light salmon in color, it offers pleasant aromas of red berries and stone fruit. On the palate it reveals concentrated fruit flavors, excellent acidity, and vibrancy, and a persistent finish. - Don Winkler"
- (The Many Styles of French Rosé: The 2018 Vintage, June 23rd 2019), 91+ pts

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2016 Mas Redonne Bandol Rose - 90 PTS - JD

jeb dunnuck logo 250"A terrific Rosé from one of my favorite regions on earth, the 2016 Bandol Rosé from Mas Redonne sports a light pink, just slightly salmon tinged color. It offers light, deliciously quaffable notes of white peach, tangerine and Rosé petal as well as a medium-bodied, clean style on the palate. Drink it over the coming year. - Jeb Dunnuck"

- Jeb Dunnuck (2017 Rosé Round Up, September 4th 2017), 90 pts

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2016 Mas Redonne Bandol Rose - 91 PTS - VINOUS

vinous logo"Brilliant orange-pink. Bright and focused on the nose, displaying intense, mineral-tinged orange, strawberry and floral scents and a musky rhubarb overtone. Dry and chewy on the palate, offering bitter blood orange and cherry flavors that unfurl slowly with air. Closes taut and minerally, displaying strong persistence and a lingering suggestion of honeysuckle."
- Vinous (2017 Rosé Roundup: Drink Now, Drink Later - June 2017), 91 pts

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2016 Mas Redonne Bandol Rose - 92 PTS - BEST BUY - W&S

wine and spirits logo 250"The Tournier family established this estate in 1982, renovating an old farm in La Cadière-d’Azur. They farm organically, focusing on mourvèdre, which they blend with a little cinsault and grenache for this textbook Bandol rosé. It’s savory, with mourvèdre’s earthy black fruit flavors, a little herbaceous and peppery, saline and firm. Pour it with a watermelon-and-feta salad, and save a bottle for next summer, too."
- Wine & Spirits Magazine (Year's Best Rose, August 2017), 92 pts + BEST BUY

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2015 Mas Redonne Bandol Rose - 90 PTS - IWR

iwinereview"Pale orange-pink. With a floral nose and light flavors of white citrus and stone fruit, this is a crisp, fresh wine with notable stony mineral notes. An excellent pairing for simply prepared seafood. A blend of 55% Mourvedre, 35% Cinsault, and 10% Grenache."
- (July 2016), 90 pts

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