"(done entirely in cuve): Pale yellow. Very pure, classic Chablis scents of lemon, lime, powdered stone and white pepper. Quite refined in its texture and more easygoing than the Fourneaux, offering flavors of candied citrus peel and lemon thyme. Perhaps a bit less mineral-driven than the Fourneaux, but entices with its sucrosité. Mounts slowly and steadily on the finish. Grossot made about 45 hectoliters per hectare from this vineyard in 2015, vs. just 11 in '16. - Stephen Tanzer"
- Antonio Galloni's Vinous (August 2017), 90 pts