"(done entirely in cuve): Pale yellow. Very pure, classic Chablis scents of lemon, lime, powdered stone and white pepper. Quite refined in its texture and more easygoing than the Fourneaux, offering flavors of candied citrus peel and lemon thyme. Perhaps a bit less mineral-driven than the Fourneaux, but entices with its sucrosité. Mounts slowly and steadily on the finish. Grossot made about 45 hectoliters per hectare from this vineyard in 2015, vs. just 11 in '16. - Stephen Tanzer"
- Antonio Galloni's Vinous (August 2017), 90 pts
Go To Perchaud Chablis 1er Cru Vaucoupin
"These vines were picked near the beginning of the harvest) Pale, green-tinged color. Steely aromas of lime and crushed stone lifted by white flowers. Dense, juicy and penetrating, with lively flavors of minerals and white flowers. Quite tactile and a bit saline on the very dry back end, coating the palate with mineral dust."