"Showing scents of freshly baked bread and pear on the nose, the 2012 Grand Cru Blanc de Blancs offers a refined mouth feel and complex, integrated flavors of pear, lemon and toasty lees. There’s excellent acidic cut on the finish. Aged 6 years on the lees." - International Wine Review (Champagnes & Sparkling Wines for the Holidays: The Best of 2018), 92 pts
"Still so crisp and fruity, this is lively Champagne. It has a great tang of lemon zest and a tight texture that shows plenty of minerality. It will continue to age gracefully, allowing a more mature toasty character to come through. Drink from 2018. –Roger VOSS" - Wine Enthusiast (May 2017), 90 pts
"Finely balanced and fresh, with a creamy bead and rich notes of toasted brioche and grated coconut, layered with flavors of apple pie, smoked almond and candied ginger. Drink now through 2026. 3,000 cases made. –AN" - Wine Spectator (November 30th 2014), 92 pts
"This balances the lush fruit of the 2006 vintage with a burst of acidity. The richness of the wine brings out notes of cheese rind and powerful chalkiness: the tightness comes across in crisp apple flavors and floral scents of chamomile. Youthfully blunt, this needs bottle age for the elements to mellow and meld." - Wine and Spirits Magazine (December 2014), 91 pts + BEST BUY
"Hints of quince paste, honey, dried apricot and brioche mix in this finely knit and well-balanced Champagne. Vibrant and focused, with a minerally base note and an almond-laced finish. Drink now through 2024. 3,000 cases made. –AN"