Suau Bordeaux Rose

2019 Château Suau Bordeaux Rosé - 90 PTS & BEST BUY - WE

wine enthusiast 90 pts"Light aging on lees has given this wine depth as well as an attractive spicy character. The wine is ripe, full of white fruits with a citrus edge. It would be best with food and is ready to drink. Organic. - ROGER VOSS"

- Wine Enthusiast Magazine (October 2020), 90 pts & BEST BUY


2019 Château Suau Bordeaux Rosé - 89 PTS - VINOUS

vinous logo"Bright onion skin. Sharply focused orange pith and peach aromas, along with a hint of anise. Juicy and focused on the palate, offering tangerine, white peach and strawberry flavors that slowly fan out through the midpalate. Finishes smooth and broad, with good length and no rough edges. - Josh Raynolds"

- Antonio Galloni's Vinous (June 2020), 89 pts


2019 Château Suau Bordeaux Rosé - 89 PTS - IWR

i winereview logo"Beginning with attractive red summer berry aromas, this 100% Cabernet Sauvignon rosé is crisp on the attack with notes of sweet strawberry and a hint of not quite ripe red cherry. There’s good depth of flavor, bright acidity, and lingering rich berry and pomegranate on the finish. 100% organically cultivated Cabernet Sauvignon made saignée method from the first press. - Don WINKLER"

- (2019 Vintage Rosés from Around the World, June 2020), 89 pts


2018 Château Suau Bordeaux Rosé - 90 PTS - IWR

i winereview logo"The Chateau Suau rose displays a salmon color and consists of 100% Cabernet Sauvignon. It is fresh, crisp, and lively on the attack with fresh and light red fruit flavors, good acidity, and a persistent finish. The grapes are cultivated organically. - Don Winkler"
- (The Many Styles of French Rosé: The 2018 Vintage, June 23rd 2019), 90 pts

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2015 Château Suau Bordeaux Rosé - 88 PTS - WA

wa88"Sporting a light pink/salmon color, the 2015 Bordeaux Rose offers lots of white peach, tangering and floral notes in its juicy, deliciouly quaffable style. There's a dried herb component that comes out with air and it has lots to like. - Jeb Dunnuck"

- Robert Parker's Wine Advocate (May 2016), 88 pts

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