KYSELA PERE ET FILS, LTD.

"A blend of 70% Pinot Noir and 30% Chardonnay made the traditional method and aged on the lees for 9 months, the Charles Duret Crémant de Bourgogne offers a nose of pastry and orchard fruit that are mirrored on the palate with the addition of some toasty lees. It’s full in the mouth, fresh and a touch steely in character, and finishes with good length and lingering fresh flavors."
- International Wine Review (Champagnes & Sparkling Wines for the Holidays: The Best of 2018), 90 pts

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"Pale light steely pink color. Bright, creamy, toasty aromas of caramel vanilla scone, baked pear and apple, and white strawberry with a supple, tangy, effervescent, dry-yet-fruity medium body and a tingling, delightful, medium-long caramelized lemon and lime, chalk, and pickled melon finish. A crisp, dry-yet-fruity, mouthwatering French sparkler."
- Beverage Testing Institute (November 25th 2015), 90 pts

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"The non-vintage Charles Duret Crémant de Bourgogne is composed of 70 percent pinot noir and 30 percent chardonnay grapes. Made in the venerable champagne method — or méthode traditionelle — this delicate, taut and paradoxically creamy sparkling wine offers uplifting aromas of biscuits and hazelnuts and enticing meadowy scents. It’s fashioned in a light, tight, satisfyingly effervescent manner, with a sense of lovely well-knit tone and presence. Flavors of toast and lime zest lead to a slightly spicy, limestone-etched finish. Very Good+ and Great Value at about $20."

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Go To Charles Duret Cremant de Bourgogne