"From elevations over 5,000 feet, the fruit sourced for this impressive red is grown on sandy loan with calcareous gravels. Aged in new and used French oak (70%) and in concrete vats (30%) for 12 months. This is a wonderfully expressive and impressive red. Black cherry, bloody, grilled meat and high acidity intensifies a graphite thread. Black pepper is subtly integrated into the black fruit. A powerhouse with excellent drinkability."
- The Tasting Panel (July 2020), 93 pts