Terra Barossa Shiraz

Terra Barossa Shiraz

2017 Terra Barossa Shiraz - 94 PTS - HWC

halliday logo"If you think the flavours and texture of this wine more akin to the Eden Valley than the Barossa Valley, you're probably right - three of the four estate vineyards are in the Eden Valley, on in the Barossa Valley. The scented pepper, spice and black cherry of the wine provide a lightness of foot to the medium-bodied palate, balance following the same line. - James Halliday"

- Halliday Wine Companion, 94 pts

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2015 Terra Barossa Shiraz - 90 PTS - VINOUS

vinous logo"Dark purple. Ripe cherry and dark berry aromas are complicated by suggestions of black pepper, licorice and mocha. Plush, broad and appealingly sweet, offering pliant black and blue fruit flavors and a spicy nuance that builds with aeration. The clinging, darkfruit-dominated finish shows gentle tannic grip and very good persistence. - Josh Raynolds"
- Vinous (Australia Brings the Brawn and the Beauty, October 2017), 90 pts

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2016 Terra Barossa Shiraz - 90 PTS - VINOUS

vinous logo"Youthful purple. Black and blue fruits, vanilla and licorice on the perfumed nose. Sweet and broad in the mouth; a peppery note adds spicy lift and cut to sweet cassis and blackberry flavors. Supple tannins come in late, adding shape to a long, dark-fruit-dominated finish. - Josh Raynolds"
- Vinous (Australia Brings the Brawn and the Beauty, October 2017), 90 pts

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2015 Terra Barossa Shiraz - 91 PTS - WS

wine spectator 91 pts"Fresh earth, toasted cumin and black tea flavors are dark and dense, with black licorice and thick tannins forming a backdrop to the blackberry and plum compote notes. Persistent on the finish. Drink now through 2028.—M.W."
- Wine Spectator (June 30th 2016), 91 pts

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2012 Terra Barossa Shiraz - 88 PTS - IWC

tanzer iwc 88 pts"Bright purple. Smoky cherry and blackcurrant aromas are sharpened and lifted by a peppery quality and a hint of candied flowers. Supple and broad on entry, then tighter in the mid-palate, offering sweet black and blue fruit flavors and a touch of olive that becomes stronger with air. Finishes with echoing blue fruit and olive notes, good length and just a whisper of tannins."
- Stephen Tanzer's International Wine Cellar (July / August 2014), 88 pts

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