"Redolent of cape gooseberries, lynches, and passion fruit, the Sauvignon Blanc reveals the Lismore estate terroir with firm minerality, mid-palate creaminess, and a chalky finish. Grown on the water-deprived top of the hill where the dryness creates a natural leaf-pulling, giving the maturing fruit exposure to the sun and rich, ripe flavors. 95%
barrel fermented (5% in eggs) and aged 11 months in oak with extended lees contact."
- International Wine Review (February 2018), 92 pts