"Pristine black cherries and red currants are shaded by notes of smoke, anise and black pepper in this ripe but crisply balanced red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%), it's a full-bodied, thirst-quenching sip. The finish is marked by shards of cut stone and fine, integrated tannins. Best now–2026. - ANNA LEE C. IIJIMA"
- Wine Enthusiast (December 2020), 91 pts