Corne Loup Tavel Rose

Corne Loup Tavel Rose

2018 Corne Loup Tavel Rose - 90 PTS - IWR

i winereview logo"Traditional Tavel made of 65% Grenache, 15% Cinsault, 10% Syrah and 10% Mourvèdre, Clairette and Carignan. Fruit forward and easy drinking with good flavor intensity showing ripe red berries with spice and interesting floral notes. Finishes dry with very good persistence. Good value. 14% alc"
- International Wine Review (May 2019),90 pts

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2018 Corne Loup Tavel Rose - 89 PTS - SILVER MEDAL - TASTINGS

tastings 2019 silver"Light Siam color. Aromas and flavors of ripe cherry and watermelon, summer berry melange, and cocoa powder with a satiny, vibrant, dry-yetfruity light-to-medium body and a smooth, interesting, medium-length finish with notes of strawberry-raspberry granita and iced tea with crunchy tannins and no oak flavor. An unabashedly fruity rose with crispy fruit tannins and wide appeal; a little something for everyone."
- Tastings, 2019 World Wine Championships, 89 pts, SILVER MEDAL , "Higly Recommended"

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2017 Corne Loup Tavel Rose - 89 PTS - JD

jeb dunnuck logo 250"The 2017 Tavel reveals a classic Tavel with a deeper ruby color as well as ripe notes of strawberries, raspberries, and flowers. Medium-bodied, nicely textured, with lots of fruit but also good elegance, it’s a classic Tavel to drink over the coming year."
- Jeb Dunnuck (March 27th 2019), 89 pts

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2016 Corne Loup Tavel Rose - 92 PTS - WA

wa92"Now that Domaine Corne-Loup's 2016 Tavel is just about a year old, it's showing more spice and less flowers than when I first tasted it, but it still remains a benchmark for the appellation. It's full-bodied, ripe and rich and loaded with raspberry fruit but with enough clove and allspice to bring even jaded palates back for multiple sips. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue 233, October 2017), 92 pts

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2016 Corne Loup Tavel Rose - 91 PTS - JD

jeb dunnuck logo 250"This estate always makes a terrific Rosé and the 2016 Tavel is no exception. Sporting a classic Tavel deeper raspberry color, it offers terrific notes of black cherries, framboise and flowers in a medium-bodied, nicely textured, yet still fresh and vibrant style. I’d call it a food Rosé, but it has the purity and freshness drink nicely on its own as well. - Jeb Dunnuck"
- Jeb Dunnuck (2017 Rosé Round Up, September 4th 2017), 91 pts

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