Bressia Monteagrelo Cabernet Franc

Bressia Monteagrelo Cabernet Franc

2017 Bressia Monteagrelo Cabernet Franc - 89 PTS - VINOUS

vinous logo"(aged for 12 months in new French and American oak): Bright medium ruby. Aromas and flavors of black fruits, violet, licorice and peppery herbs reminded me of a wine from the cooler 2016 vintage. This sappy Cabernet Franc offers good intensity and inner-mouth perfume and finishes with adamant dryness. I'd wait a year before pulling the cork. - Stephen Tanzer"
- Antonio Galloni's Vinous (September 2019), 89 pts

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2016 Bressia Monteagrelo Cabernet Franc - 90 PTS - WE

wine enthusiast 90 pts"A lively nose is saucy and lightly herbal, with plum and berry notes. A firm, slightly raw palate features pointy tannins, while this tastes of tomato, plum and berry fruits. Drying tannins and snappy acidity are the main factors on a fresh finish. Given that 2016 was a rainy vintage, this deserves praise. - Michael Schachner"

- Wine Enthusiast Magazine (February 1st 2019), 90 pts

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2016 Bressia Monteagrelo Cabernet Franc - 89 PTS - VINOUS

vinous logo"(14.5% alcohol; aged for 12 months in new French and American oak): Bright, dark red. Lovely rose petal and violet topnotes lift aromas of musky dark raspberry, licorice, menthol and peppery herbs, with a hint of leather adding complexity. Quite dry and classic, offering moderate depth but good shape and life in the mouth, and the definition and inner-mouth aromatic character of the better '16s. A Cabernet leafiness is joined by some new oak and leather nuances. Finishes with dusty tannins and good very length and lift. Sexy juice. - Stephen Tanzer"
- Antonio Galloni's Vinous (Argentina’s Wines Enter The World Stage, July 2018), 89 pts

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2016 Bressia Monteagrelo Cabernet Franc - 89 PTS - WA

wa89"The herbal and somehow charred 2016 Monteagrelo Cabernet Franc was produced with grapes grown in Vista Flores in the Valle de Uco that fermented with selected yeasts and matured in French and American oak barrels for ten months. It has some spicy notes and some notes of cooked vegetables. The palate is medium-bodied, with round, polished tannins and some bitterness in the finish. 17,000 bottles were filled in March 2017. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #237, June 2018), 89 pts

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